Breakthroughs in Nutritional Science, Plant-Based Foods, Novelities in In-Vitro Neurotoxicity, and Strategies for Antimicrobial Resistance

Can a Mango a Day Keep Diabetes Away?

Author: Gabi Saavedra ~ A deep dive into Thermo Fisher’s innovative approach to plant-based foods, centred around novel textures and cultural adaptation.

Author: Dr Lena Smirnova ~ A detailed outlook on how brain microphysiological systems are revolutionizing in vitro neurotoxicity testing with functional validation and advanced disease modelling.

Author: Natasha Bury ~ Discover ways in which targeted protein degradation serves as an effective strategy against antimicrobial resistance, with a focus on innovative methods for tackling Gram-negative bacteria.

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