Sulfur-Rich Foods for Longevity: How Garlic and Cruciferous Vegetables Support Cellular Repair
Exploring the Impact of Texture Innovation and Cultural Association in Plant-Based Foods: A company named Thermo Fisher is contributing to the future of plant-based foods by innovating texture and integrating cultural associations, presenting novel avenues for the industry.
Revolutionizing in vitro Neurotoxicity Testing through bMPS: Advancements in brain microphysiological systems (bMPS) are transforming in vitro neurotoxicity testing, offering new potential for functional validation and advanced disease modeling.
Targeted Protein Degradation – A New Player in Antimicrobial Resistance: A promising strategy emerging in the fight against antimicrobial resistance involves targeted protein degradation. With a focus on innovative strategies for gram-negative bacteria, the method is gaining traction as noted by a PhD researcher at LifeArc.
