Beetroot Health Benefits: Circulation, Blood Pressure, and Athletic Gains
The benefits of beetroot to health, particularly in regards to circulation, blood pressure, and athletic performance, provide scope for future research.
Innovating Texture and Culture in Plant-Based Foods
Authored by Gabi Saavedra, this discussion highlights Thermo Fisher’s contributions to the future of plant-based foods by focusing on innovation in texture and incorporating cultural relevance.
Advancing brain microphysiological systems (bMPS)
In this segment, Dr. Lena Smirnova provides insights into the progression of brain microphysiological systems. The innovative approach enhances in vitro neurotoxicity testing through functional validation and aiding disease modeling.
PhD researcher at LifeArc
Natasha Bury discusses the potential of targeted protein degradation as a means to combat antimicrobial resistance. She emphasizes the importance of innovating strategies for gram-negative bacteria.
