Eating over 60g of almonds a day may protect DNA and cut oxidative damage
Innovating Texture and Culture in Plant-Based Foods by Gabi Saavedra. This section discusses the advanced techniques employed by Thermo Fisher to innovate textures and bring cultural relevance to plant-based foods.
Advancing brain microphysiological systems (bMPS) by Dr. Lena Smirnova. The discussion revolves around the usefulness of brain microphysiological systems in in vitro neurotoxicity testing and disease modeling.
PhD researcher at LifeArc by Natasha Bury provides insight on the potential of targeted protein degradation as a method to combat antimicrobial resistance. This approach is especially beneficial in dealing with gram-negative bacteria.
