Major Breakthroughs in Food Texture, bMPS and Protein Degradation

Compounds show significant inhibitory effects on α-glucosidase

Innovating Texture and Culture in Plant-Based Foods: Leading the advancement in texture and cultural relevance of plant-based food is Thermo Fisher, driving the next big wave in sustainable, healthy living.

Advancing brain microphysiological systems (bMPS): We are witnessing a transformation in in vitro neurotoxicity testing through functional validation and advanced disease modeling, courtesy of brain microphysiological systems. This represents a significant leap in our understanding and combating of neurological disorders.

PhD researcher at LifeArc: Tackling antimicrobial resistance has now introduced innovative ways. An emphasis is made on protein degradation, primarily with gram-negative bacteria, leading the fight against the global health threat posed by antimicrobial resistance.

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