Day: February 6, 2026

Posted in Food

Breakthroughs in Nutritional Science, Plant-Based Foods, Novelities in In-Vitro Neurotoxicity, and Strategies for Antimicrobial Resistance

Estimated read time 1 min read
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Explore cutting-edge research in nutrition, food technology, neuroscience, and microbiology. Contributions from Gabi Saavedra, Dr Lena Smirnova, and Natasha Bury.