Daily black cumin intake improves blood lipids and reduces obesity risk
Innovating Texture and Culture in Plant-Based Foods: Thermo Fisher’s outstanding contributions are shaping the future of plant-based foods. Its innovative efforts towards texture enhancements and cultural relevance bring a fresh outlook to the plant-based food industry.
Advancing brain microphysiological systems (bMPS): Brain microphysiological systems have an integral part in reshaping in vitro neurotoxicity testing. Their role in functionality validation and disease modeling is highlighted, indicating significant progress in this scientific field.
PhD researcher at LifeArc: New strategic approaches are in motion to combat antimicrobial resistance. Targeted protein degradation, emphasized for its innovative techniques against gram-negative bacteria, is a potential game-changing strategy in this battle.
