Technological Advances in Food and Medical Sectors: Antigen Recognition through Kimchi, Plant-Based Foods, and Brain Systems

Kimchi consumption strengthens antigen recognition and immune regulation

Innovating Texture and Culture in Plant-Based Foods: Thermo Fisher is pioneering the future of plant-based foods by focusing on innovative aspects of texture and cultural relevance.

Advancing Brain Microphysiological Systems (bMPS): Brain microphysiological systems play a crucial role in designing in vitro neurotoxicity tests. These are functionally validated and ideal for advanced disease modeling.

PhD researcher at LifeArc: The promising strategy of targeted protein degradation addresses antimicrobial resistance, emphasizing innovative techniques especially for gram-negative bacteria.

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